I’ve taken a few cooking classes and learned some tricks, but I’ve also just used my common sense and amazed my late mother-in-law (to my great surprise). My sister, the kitchen master, has also tried to teach me some things, and my mother has always volunteered to take care of the “big meat” requests from church to spare me… or maybe to spare the consumers. Here are some of the topics I’m hoping to include in this category:
Cutting melons and squash that look like melons
Cutting romaine like a pro
Sharp knives really do make a difference
Favorite family recipes for picky eaters
Favorite kitchen gadgets (Thank you, Pampered Chef!)
Hubby’s adventure in a Viking cooking class 🙂