An Almost Southern Way of Life Blog & Art Showcase
The day following my special birthday dinner by Chef Justin Ward, Hubby and I hosted a bread making class with our Chef and his special flour. Justin has grown in notoriety in the US the past few years with his research on the differences in flour made from wheat grown…
This past weekend was a real treat for my family and some friends. French Chef Justin Ward, missionary extraordinaire, came to my house to teach 18 of us, neighbors and church friends, his Quiche and Tart Class. He arrived promptly at 8 a.m. to set up our prep stations and to…