An Almost Southern Way of Life Blog & Art Showcase
The day following my special birthday dinner by Chef Justin Ward, Hubby and I hosted a bread making class with our Chef and his special flour. Justin has grown in notoriety in the US the past few years with his research on the differences in flour made from wheat grown…
I took off from blogging in June because the month was just so busy. Hubby was away on work trips three of the four weekends, but he made a special provision for the weekend of my birthday: he hired Chef Justin Ward, our Parisian chef friend and travel buddy, to…